Tasting
Menu

Our recommendation for a complete experience

We have designed our tasting menus to offer you a complete experience, allowing you to appreciate every nuance of our cuisine. Each dish is crafted to complement the next, creating a carefully curated journey that enhances flavors and high-quality ingredients. Chef Nazarii Shainoga and his brigade present these menus to provide an authentic dining experience, highlighting selected ingredients and refined preparations. We recommend embracing a full tasting journey, offered at a particularly advantageous price.

Emozioni dal Garda
Lake fish tasting menu

  • Bread, butter, focaccia and chips

  • Citrus-marinated trout carpaccio, fennel cream, Greek basil oil and trout roe

  • Sturgeon, black kale infusion, porcini mushroom foam and Tabasco

  • Tonnarello pasta with eel, “Fumè” beer reduction and turnip greens pesto

  • Lake catch, Torbole broccoli cream, broccoli tops, broccoli powder and lake jus

  • Molche, olive oil and lemon

Complete tasting menu € 83 

Un viaggio nel vegetale
Vegetarian Tasting Menu 

  • Bread, butter, focaccia and chips

  • Beet carpaccio, kefir, saffron hollandaise and traditional balsamic vinegar

  • Carrot, celery and onion

  • Barley, purple cabbage, grapefruit and hazelnut

  • Leek, pumpkin, nori seaweed, vegetable jus and leek powder

  • Textures of orange and pineapple

Complete tasting menu € 70

La carne in tradizione
Meat and Tradition Tasting Menu 

  • Bread, butter, focaccia and chips

  • Slow-cooked beef tongue, Pearà cream and green sauce

  • Hare terrine, dried fruit brioche, pear "elastic"

  • Polenta gnocchi, venison ragout, pomegranate and anise oil

  • Roasted quail stuffed with Dro plums, smoked Jerusalem artichoke cream with hay

  • Juniper sbrisolona, mock moss, ice cream, macarons

Complete tasting menu € 83

Essenza Marina - Dry Aged
Dry Aged Fish Tasting Menu

  • Bread, butter, focaccia and chips

  • Tuna speck, winter salad

  • Dry aged sea bass tartare, Bloody Mary, dark chocolate and celery air

  • Casoncelli stuffed with cod, pil pil sauce, fermented daikon and black truffle

  • Slow-cooked dry aged mackerel, oriental sauce, Sardinian fregola with kombu seaweed and lemon

  • Pumpkin, apple rose and cinnamon

Complete tasting menu € 96

L'essenza della Carne - Dry Aged
Dry Aged Meat Tasting Menu

  • Bread, butter, focaccia and chips

  • Picanha carpaccio with winter salad

  • Dry aged venison sashimi marinated in “Luz” gin, red fruit sauce and mountain pine sponge

  • Dry-aged pigeon raviolo with mushroom umami broth

  • Dry aged beef chuck roll, potato millefeuille and morel jus

  • Mascarpone, cocoa and coffee

Complete tasting menu € 104

A maximum of 2 tasting menus may be chosen per table.

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