Tasting
Menu

Our recommendation for a complete experience

We have designed our tasting menus to offer you a complete experience, allowing you to appreciate every nuance of our cuisine. Each dish is crafted to complement the next, creating a carefully curated journey that enhances flavors and high-quality ingredients. Chef Nazarii Shainoga and his brigade present these menus to provide an authentic dining experience, highlighting selected ingredients and refined preparations. We recommend embracing a full tasting journey, offered at a particularly advantageous price.

Onde del Lago
Lake fish tasting menu

  • Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker

  • Smoked char tartare, yellow apple gazpacho, celery, long pepper

  • Marinated sardine, potato cream with coconut and ginger, sweet-and-sour onion and cucumber

  • Homemade tonnarello, eel and light arugula pesto

  • Lake catch, parsley root cream, chard and lake jus

  • Maybe a fruit salad and crispy meringue

Complete tasting menu € 83 

Nel Cuore Verde
Vegetarian Tasting Menu 

  • Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker

  • Buffalo mozzarella ice cream, osmosis watermelon, tomato granita, basil oil

  • Beetroot tartare, egg yolk gel, caper leaf, parmesan chips, beetroot powder

  • Pearl barley risotto, tomato water, lemon paste and confit tomatoes

  • Yellow zucchini spiral, goat cheese and stracchino, Sichuan pepper on green zucchini cream

  • Parmesan cubes, melon and balsamic vinegar

Complete tasting menu € 70

Arte di Carne
Meat and Tradition Tasting Menu 

  • Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker

  • Carne salada carpaccio, summer radicchio and 24-month Parmesan gel

  • Quail stuffed with Dro plums, roasted eggplant cream and Port wine jus, sweet and sour baby carrots

  • Homemade mezza manica with polenta flour, polenta foam and rabbit

  • Duck breast with apricot chutney, oyster-glazed pak choi and duck jus

  • Tartlet with strawberries and white chocolate

Complete tasting menu € 83

L’Intensità del Pesce
Dry Aged Fish Tasting Menu

  • Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker

  • Tuna speck, summer salad and citronette

  • Ikejime tartare, saké foam and ponzu gel

  • Squid ink plin with dry-aged mantecato, purslane cream and mango caviar

  • Dry-aged red mullet, dill purple potato and Trento DOC beurre blanc

  • Memory of a Hugo

Complete tasting menu € 96

La Carne nella sua Forma Più Pura
Dry Aged Meat Tasting Menu

  • Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker

  • Carpaccio of South Tyrolean picanha, baby mountain herb salad 


  • Dry-aged beef tartare, lemon Hollandaise, marinated yolk and rock samphire

  • Tortello filled with dry-aged lamb leg, almond and redcurrant

  • Iberian beef sirloin, potato millefeuille and beef jus

  • Cocoa, redcurrant and figs

Complete tasting menu € 104

A maximum of 2 tasting menus may be chosen per table.

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