Tasting
Menu

Our recommendation for a complete experience

We have designed our tasting menus to offer you a complete experience, allowing you to appreciate every nuance of our cuisine. Each dish is crafted to complement the next, creating a carefully curated journey that enhances flavors and high-quality ingredients.
Chef Nazarii Shainoga and his brigade present these menus to provide an authentic dining experience, highlighting selected ingredients and refined preparations. We recommend embracing a full tasting journey, offered at a particularly advantageous price.
For those who prefer a more flexible experience, it is also possible to dine à la carte, selecting dishes from the tasting menus and creating a personalized dining experience.

Onde del Lago
Lake fish tasting menu

  • Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker

  • Pickled Alpine char, savory lemon-scented sabayon, green apple, and microgreens

  • Slow-cooked trout, trout caviar, fennel cream, basil oil, and tapioca chips

  • Handmade tonnarello pasta, smoked eel, goat butter, and light arugula pesto

  • Garda whitefish, sun-dried tomato breadcrumbs, cumin-scented carrot cream, and green asparagus

  • Olive oil, olive paste, and Garda lemons

Complete tasting menu € 83 

Nel Cuore Verde
Vegetarian Tasting Menu 

  • Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker

  • Fresh peas cream, peas granita, and spring vegetable rosettes

  • Beetroot tartare, egg yolk in two textures, and Parmesan chips

  • Raviolo filled with burrata, potatoes and basil, tomato coulis, semi-dried tomato, and lemon burrata cream

  • Zucchini flowers stuffed with smoked lemon-scented ricotta, asparagus, and basil pesto on Tropea red onion cream, baby zucchini, and asparagus tips


  • Cherry, goat cheese, and hazelnut


Complete tasting menu € 70

Arte di Carne
Meat and Tradition Tasting Menu 

  • Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker

  • Slow-cooked suckling pig terrine, lovage potato cream, and barbecue sauce

  • Carpaccio of our cured beef, marinated white cabbage, and 24-month-aged Parmesan fondue


  • Barley risotto, sour butter, roasted rabbit ragout, cherries, and rabbit jus

  • Slow-cooked veal cheek, Molino Pellegrini yellow polenta, and sautéed spring onion


  • Chocolate, tomato, and chili pepper

Complete tasting menu € 83

L’Intensità del Pesce
Dry Aged Fish Tasting Menu

  • Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker

  • Dry-aged tuna speck, spring salad mix, and sprouts

  • Dry-aged catch-of-the-day carpaccio, lemon thyme-scented fish broth, lemongrass, and Thai basil

  • Dry-aged fish tortello and bouillabaisse

  • Dry-aged red mullet, Trento DOC beurre blanc, and dill-infused purple potato

  • Elderflower and lemon

Complete tasting menu € 96

La Carne nella sua Forma Più Pura
Dry Aged Meat Tasting Menu

  • Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker

  • Dry-aged picanha carpaccio, artichoke and asparagus salad, and citronette dressing

  • Dry-aged beef tartare, cherry gel, marinated egg yolk, Maso Bottes lemon oil, and caper leaves

  • Tortello filled with dry-aged Italian pork ribs, roasted potato cream, and pork jus

  • Dry-aged South Tyrolean beef tagliata, sautéed artichokes, and beef jus

  • Tartlet, wild strawberries, and white chocolate

Complete tasting menu € 104

A maximum of 2 tasting menus may be chosen per table.

Book