A la carte
menu

The Freedom to Choose

For those seeking a more flexible experience, we offer the possibility to compose your own à la carte menu by selecting dishes from our tasting menus (except for the Dry Aged menus).
Each dish is designed to enhance high-quality ingredients through refined techniques and harmonious pairings, while staying true to the philosophy of our cuisine.
Chef Nazarii Shainoga and his team will be delighted to guide you through an experience that celebrates flavor, balance, and the finesse of premium ingredients.

  • Appetizers

    • VELI D’ACQUA DOLCE: Citrus-marinated trout carpaccio, fennel cream, Greek basil oil and trout roe

      24 €

    • DAI FIUMI DEL NORD: Sturgeon, black kale infusion, porcini mushroom foam and Tabasco

      24 €

    • CONTRASTO GENTILE: Beet carpaccio, kefir, saffron hollandaise and traditional balsamic vinegar

      24 €

    • L’ESSENZIALE: Carrot, celery and onion

      24 €

    • MORBIDEZZA: Slow-cooked beef tongue, Pearà cream and green sauce

      24 €

    • BOSCO E DOLCEZZA: Hare terrine, dried fruit brioche, pear "elastic"

      24 €

  • First Courses

    • IL GUSTO DELL’AFFUMICATO: Tonnarello pasta with eel, “Fumè” beer reduction and turnip greens pesto

      30 €

    • CROMATISMI VEGETALI: Barley, purple cabbage, grapefruit and hazelnut

      30 €

    • TRACCE DI BOSCO: Polenta gnocchi with venison carne salada carpaccio, pomegranate and anise oil

      30 €

  • Second Courses

    • IL GARDA: Lake catch, Torbole broccoli cream, broccoli tops, broccoli powder and lake jus

      39 €

    • LA REGINA: Leek, pumpkin, nori seaweed, vegetable jus and leek powder

      39 €

    • QUAGLIA E SUSINE: Roasted quail stuffed with Dro plums, smoked Jerusalem artichoke cream with hay

      39 €

  • Dessert

    • OMAGGIO AL BENACUS: Molche, olive oil and lemon

      16 €

    • TRA SICILIA E TROPICI: Textures of orange and pineapple

      16 €

    • SOTTOBOSCO: Juniper sbrisolona, mock moss, ice cream, macarons

      16 €

    • AUTUNNO DOLCE: Pumpkin, apple rose and cinnamon

      16 €

    • UN GRANDE CLASSICO ITALIANO: Mascarpone, cocoa and coffee

      16 €

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