A la carte
menu

The Freedom to Choose

For those seeking a more flexible experience, we offer the possibility to compose your own à la carte menu by selecting dishes from our tasting menus (except for the Dry Aged menus).
Each dish is designed to enhance high-quality ingredients through refined techniques and harmonious pairings, while staying true to the philosophy of our cuisine.
Chef Nazarii Shainoga and his team will be delighted to guide you through an experience that celebrates flavor, balance, and the finesse of premium ingredients.

  • Appetizers

    • RIFLESSI DI MONTAGNA: Pickled Alpine char, savory lemon-scented sabayon, green apple, and microgreens

      24 €

    • ARMONIE LEGGERE: Slow-cooked trout, trout caviar, fennel cream, basil oil, and tapioca chips

      24 €

    • SINFONIA VERDE: Fresh peas cream, peas granita, and spring vegetable rosettes

      24 €

    • CONTRASTI D'ESSENZA: Beetroot tartare, egg yolk in two textures, and Parmesan chips

      24 €

    • ELEGANZA SALADA: Carpaccio of our cured beef, marinated white cabbage, and 24-month-aged Parmesan fondue

      24 €

  • First Courses

    • TIEPIDE CORRENTI: Handmade tonnarello pasta, smoked eel, goat butter, and light arugula pesto

      30 €

    • TRA LIMONE E SOLE: Raviolo filled with burrata, potatoes and basil, tomato coulis, semi-dried tomato, and lemon burrata cream

      30 €

    • MEMORIE DI CAMPAGNA: Barley risotto, sour butter, roasted rabbit ragout, cherries, and rabbit jus

      30 €

  • Second Courses

    • SPECCHIO D'ACQUA E TERRA: Garda whitefish, sun-dried tomato breadcrumbs, cumin-scented carrot cream, and green asparagus

      39 €

    • GIARDINO DI PRIMAVERA: Zucchini flowers stuffed with smoked lemon-scented ricotta, asparagus, and basil pesto on Tropea red onion cream, baby zucchini, and asparagus tips

      39 €

    • TRADIZIONE IN MORBIDEZZA: Slow-cooked veal cheek, Molino Pellegrini yellow polenta, and sautéed spring onion

      39 €

  • Dessert

    • GARDA: Olive oil, olive paste, and Garda lemons

      16 €

    • ROSSO CAPRINO: Cherry, goat cheese, and hazelnut

      16 €

    • SOTTILE SEDUZIONE: Chocolate, tomato, and chili pepper

      16 €

    • FIORI & AGRUMI: Elderflower and lemon

      16 €

    • BACIO NEL BOSCO: Tartlet, wild strawberries, and white chocolate

      16 €

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